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"Several cold-brew products and solutions have residual high-quality particles of coffee that go on to extract and can make the espresso flavor sludge-y and bitter," Streetman states. "Also, any oxidation will almost certainly result in unwanted flavors with your coffee. Oxidation can arise over time, which is Just about the most prevalent flavor f

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???????????????????????????????????????? For those who’ve stopped to get a cold brew at your local espresso shop this summer months, you most likely seasoned some sticker shock. As outlined by information compiled from the U.S. Bureau of Labor Statistics (BLS), the average price of a pound of floor espresso in U.S. metropolitan areas rose from $

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